8 foods that cause bad breath and 4 foods that can fight bad breath.

Bad breath, or halitosis, can be influenced by various factors, including the foods you eat. Certain foods are more likely to contribute to bad breath due to their strong odours or because they can lead to the production of sulphur compounds by bacteria in the mouth. Here are eight foods that can cause bad breath:

Garlic and Onions: These aromatic vegetables contain sulphur compounds that can be absorbed into the bloodstream and transferred to the lungs, leading to an unpleasant odour when you exhale.

Coffee: While coffee itself may not have a strong odour, it can contribute to bad breath by drying out the mouth. A dry mouth provides an ideal environment for bacteria to thrive.

Fish: Certain types of fish, especially those high in oils, can release compounds with strong odours that may contribute to bad breath.

Dairy Products: Milk, cheese, and other dairy products can contribute to bad breath, especially if they are not consumed with proper oral hygiene. Bacteria in the mouth can break down the proteins in dairy, producing sulphur compounds.

Spicy Foods: Strongly spiced dishes, such as curries or garlic-laden foods, can contribute to bad breath. The aromatic compounds in spices can linger in the mouth.

Alcohol: Alcoholic beverages can contribute to bad breath by drying out the mouth. Additionally, the breakdown of alcohol by the liver can release unpleasant-smelling byproducts.

Sugary Foods: Bacteria in the mouth feed on sugars, producing acids that can contribute to tooth decay and bad breath. Candies, sweets, and sugary beverages can be culprits.

Acidic Foods: Foods with high acidity, such as citrus fruits, tomatoes, and vinegar-based products, can contribute to bad breath by increasing the acidity in the mouth, providing an environment for bacteria to thrive.

4 Foods That Can Fight Bad Breath
Parsley, basil, and mint all contain oils that can temporarily mask other less enjoyable odours.

If you can swap out acidic fruits for apples, then you’re going to be greatly reducing the risk of bad breath. Apples can break down the compounds that lead to bad breath, they are essentially a natural mouth cleaner.

Melons are also a superb fruit option as they are high in vitamin C which not only keeps bacteria in check but also helps fight gum disease and gingivitis.

Spinach helps neutralise internal PH levels and so counteract bad breath.
As well as spinach, kale, lettuce and cabbage can also all be foods that help in the fight against bad breath.

Drinking water helps to keep the mouth hydrated and saliva levels up, denying the bacteria of the dry mouth in which they thrive.
Water also washes away traces of food which can cause bad smells.

Tips to Minimize Bad Breath:
Maintain Good Oral Hygiene: Brush your teeth and tongue regularly, floss daily, and use an antimicrobial mouthwash to reduce bacteria in the mouth.
Stay Hydrated: Drink plenty of water to help keep your mouth moist and wash away food particles.
Chew Sugar-Free Gum: Chewing gum stimulates saliva production, which can help wash away bacteria and food particles.

Eat a Balanced Diet: Include a variety of foods in your diet to promote overall oral and general health.
If bad breath persists despite good oral hygiene practices, it’s essential to consult with a dentist or healthcare professional to rule out any underlying dental or medical conditions.

× How can we help!